Discover our specialty coffees of the month
This remarkable coffee is sourced for us by Assembly Coffee, an independent London-based roaster. Assembly work closely with producers like Mio to bring unique specialty coffee to Europe.
Mono Espresso
Brazil - Mio Fazenda - Red honey
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Producer — Ana Luiza Pellicar at Mio Fazenda
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Region — Monte Santo de Minas​
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Process — Red Honey
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Varietal(s) — Catucai
Mio is a leader in pioneering growing and processing techniques, working closely with government and university research teams. Their coffee is low in acidity, with a full body and smooth balance. Our Mono coffee presents flavors of milk chocolate and praline upfront, with a berry-like sweetness on the finish.
Renato Pellicer was born in 1939 in Fazenda Mio, Brazil. Today, his daughter Renata and her husband Carlos own the farm, with their daughter Ana Luiza representing Mio abroad. The farm is located in a micro-climate perfect for growing high-quality coffee and uses modern methods such as wet mills, raised beds, and ambient drying machines.
For us, coffee is all about exploration and the story behind every cup.That’s why we offer a carefully curated hand brew menu that invites you to discover new flavors, origins, and processing methods, all while challenging your taste buds. Whether it’s a clean, balanced cup or something bold and experimental, our baristas will guide you and provide you with all the information.
At Mono, the filter menu changes every three to four weeks, divided in two sections:
Classic Menu: Showcasing more traditional, familiar origins and processing methods perfect for those who enjoy approachable, clean flavor profiles.
Experimental Menu: Highlighting unique origins and more adventurous or rare processing techniques, offering vibrant, complex, and sometimes surprising cups.
​​Each section includes two to three coffees, allowing us to showcase up to six different offerings at any given time — ensuring there’s always a profile suited to your taste.
Our close partnership with Assembly enables us to consistently feature their newest and most exceptional coffees — a collaboration we deeply value and one that ensures our guests always experience something remarkable
Coffees and accessories are available for purchase at the bar — feel free to ask our staff for recommendations or more information
Espresso of the month
Colombia - Nestor Lasso Estate Natural
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Producer - Nestor Lasso
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Region - Huila
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Variety - Castillo, Colombia
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Terroir - 1750 masl, temperate tropical climate
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Process - Natural, Assisted Fermentation
Filter (Orea)
Ecuador — Cruz Loma Honey 2024
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Producer - Galo and Alexandra Morales
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Region - San José de Minas, Pichincha, Ecuador
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Variety - Caturra
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Terroir - 1450 masl
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Process - Semi-washed
Filter (Orea)
Colombia — Sebastian Ramirez White Honey Geisha
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Producer - Sebastian Ramirez
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Region - Quindío, Colombia
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Variety - Geisha
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Terroir - 1744 masl.
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Process -Semi-washed, Assisted Fermentation
Filter
Guatemala — Santa Irene Natural Geisha
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Producer - Carlos Estrada
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Region - Cobán, central Guatemala
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Variety - Geisha
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Terroir - 1740 masl, temperate maritime climate
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Process - Natural