We always try to strive for high quality, artisanal and pureness at Mono.
It is not only something to be found in our interior but it also is a strong fundament to be found throughout the products we use and the service we provide in the bar, but also in the kitchen / bakery.
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To apply you can contact us through mail: info@monocoffee.be
Kitchen / Bakery
38 hr / week
Experience is a must
Attention to detail and creativity
Organizational skills, supervising and guiding skills
Opportunity for growth
Being reliable and punctual
Combining kitchen and bakery operations
Monitor quality, hygiene, and food safety standards
Kitchen / Bakery
24 - 30 hr / week
Help supervise and guide the kitchen/bakery team
Attention to detail and creativity
Support and co-manage daily production planning
Experience is a must
Actively participate in daily production
Take over responsibilities in the absence of the Head of Kitchen/Bakery
Students / Flexi - Week and weekends
Kitchen / bakery
Barista (Knowledge and curiosity in Specialty coffee is a must)